Roasted pepper coulis
Preparation : 10 min
Cooking : 30 min
Total time : 40 min Rest : 0 min
Equipment
Extra Press
4 people
1 red pepper
2 yellow peppers
1 garlic clove
2 tbsp olive oil
Associated products
Tips
This coulis can be enjoyed hot as an accompaniment to roast meat and fresh pasta or serve it cold with a salmon tartare.
RECIPE STEPS
1
Preheat the oven to 225°C and make sure to choose the grill setting.
2
Wash and halve the peppers. Remove the stems, pith and seeds from the peppers.
Transfer the peppers onto aluminium foil and place in the middle of your oven. Leave them to brown for about 30 minutes.
- 1 red pepper
- 2 yellow peppers
3
Remove the peppers from the oven and leave them to cool slightly.
Peel them and process them using the Extra Press.
- 1 red pepper
- 2 yellow peppers
4
Add the olive oil, the crushed garlic clove and season to taste. Mix.
- 1 garlic clove
- 2 tbsp olive oil
