Rice-flour pancake, celery & prawns
Preparation : 20 min
Cooking : 15 min
Total time : 45 min Rest : 10 min
Equipment
saucepan
2 people
100 g of rice flour
2 beaten eggs
200 ml of coconut milk
1 tsp of salt
1 tbsp of olive oil
1 stalk celery branch
250 g of prawns
2 tbsp of coconut cream
1 shallot
1 carrot
Associated products
Tips
This gluten-free recipe is prepared with rice flour. For classic pancakes, use wheat flour.
RECIPE STEPS
1
Place the flour, beaten eggs, coconut milk and salt in the glass jug.
Run the programme.
- 100 g of rice flour
- 2 beaten eggs
- 200 ml of coconut milk
- 1 tsp of salt
2
Place the mixture to one side.
3
Prepare the stuffing:
In a saucepan, sauté the shallot. Add the prawns, coconut cream, carrot and celery.
Cover and cook for 10 minutes.
- 1 stalk celery branch
- 250 g of prawns
- 2 tbsp of coconut cream
- 1 shallot
- 1 carrot
4
In a hot frying pan, add your oil and pour ladles of batter to form patties.
Gently turn over the patties when the edges begin to brown.
Cook for a further 1 minute per side.
- 1 tbsp of olive oil
5
Fill the pancakes with the stuffing before serving.
© Magimix 2021
