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Quick coq au vin
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5 rates
Preparation : 10 min
Cooking : 31 min
Total time : 41 min Rest : 0 min
6 people
1 brown onion, sliced
1 cloves garlic, crushed
2 tbsp olive oil
25 g butter
150 g bacon, diced
10 chicken thighs
20 g plain flour
2 tbsp of tomato purée
2 carrots, diced
200 g Swiss brown mushrooms
350 ml chicken stock
350 ml red wine
1 leaf bay leaf
3 stalks fresh thyme sprigs
1 pinch salt
1 pinch pepper
1 kg Steamed baby potatoes
1 handful Chopped flat leaf parsley to serve, optional
Associated products
RECIPE STEPS
1
Place oil & butter in metal bowl. EXPERT 1min/2A/120 degrees
- 2 tbsp olive oil
- 25 g butter
Expert
01:00 / 2A / 120°C
2
Place onion, bacon & garlic in metal bowl with butter & oil. EXPERT 3min/2A/120 degrees
- 1 brown onion, sliced
- 1 cloves garlic, crushed
- 150 g bacon, diced
Expert
03:00 / 2A / 120°C
3
Add chicken & flour to the bowl. EXPERT 1min/2A/120 degrees
- 10 chicken thighs
- 20 g plain flour
Expert
01:00 / 2A / 120°C
4
Add remaining ingredients, except for potatoes & parsley. EXPERT 25min/1A/120 degrees
- 2 tbsp of tomato purée
- 2 carrots, diced
- 200 g Swiss brown mushrooms
- 350 ml chicken stock
- 350 ml red wine
- 1 leaf bay leaf
- 3 stalks fresh thyme sprigs
- 1 pinch salt
- 1 pinch pepper
Expert
25:00 / 1A / 120°C
5
Meanwhile cook potatoes in a pot or steamer
- 1 kg Steamed baby potatoes
6
Serve with scattered parsley & potatoes on the side
- 1 kg Steamed baby potatoes
- 1 handful Chopped flat leaf parsley to serve, optional
Vanessa Campbel
1 comment
I cooked this during the cookalong. I just increased the final cooking time by 12 minutes. It was simply beautiful. my husband and I both loved this dish 😋