Pureed vegetables and beef
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30 rates
Preparation : 5 min
Cooking : 30 min
Total time : 35 min Rest : 0 min
4 portions
200 g potatoes
100 g beef
300 ml water
2 carrot
Associated products
RECIPE STEPS
1
Peel and dice (about 2cm in size) the potatoes and the carrots.
Roughly chop the beef into small pieces.
- 200 g potatoes
- 2 carrot
- 100 g beef
2
Put the ingredients into the metal bowl and run the program.
- 200 g potatoes
- 300 ml water
- 2 carrot
- 100 g beef
Cream soup
30:00 / Auto / 110°C
© 2014 Hachette Livre (Marabout)
