Pumpkin pie gelato
Preparation : 40 min
Cooking : 10 min
Total time : 1 h 50 Rest : 1 h
6 people
500 g of steamed pumpkin
360 g of condensed milk
3 eggs
1 tbsp of corn starch
1 tsp of cinnamon
1 tsp of nutmeg
1 tsp of ground ginger
1 pinch of salt
1 pinch of white pepper
1 tbsp of honey
15 g of nuts
RECIPE STEPS
1
Combine all ingredients (except honey and nuts) in a blender. Blend until smooth.
- 500 g of steamed pumpkin
- 360 g of condensed milk
- 3 eggs
- 1 tbsp of corn starch
- 1 tsp of cinnamon
- 1 tsp of nutmeg
- 1 tsp of ground ginger
- 1 pinch of salt
- 1 pinch of white pepper
2
Adjust spice if desired and leave in freezer for 1 hour to cool.
3
Place mixture into Gelato Expert and press GELATO function.
4
The gelato is ready to serve when the light begins to flash.
5
Serve with honey & nuts if desired.
- 1 tbsp of honey
- 15 g of nuts
Recipes submitted by consumers are not tested by Magimix.