Protein Balls
Preparation : 10 min
Cooking : 0 min
Total time : 30 min Rest : 20 min
12 pieces
50 g cashew nuts
50 g almonds
125 g dates
30 g shredded coconut
15 g cocoa
1 pinch salt
40 g coconut oil
15 g peanut butter
10 g maple syrup
Associated products
RECIPE STEPS
1
Place dry ingredients into blender. Blend on speed 3 until mixture resembles bread crumbs. Use spatula to mix if required.
- 50 g almonds
- 30 g shredded coconut
- 15 g cocoa
- 1 pinch salt
2
Add remaining ingredients & continue to blend, speed 3, until combined.
- 125 g dates
- 40 g coconut oil
- 15 g peanut butter
- 10 g maple syrup
3
Once combined, roll tablespoon amounts of mixture into a ball & roll in coconut.
Place in fridge to set. Store in fridge.
- 30 g shredded coconut
Vanessa Campbell
