Polar bread (Swedish)
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4 rates
Preparation : 15 min
Cooking : 5 min
Total time : 1 h 30 Rest : 1 h 10
Equipment
Bowl Stove
4 people
1 sachet of dry baker's yeast (5 g)
250 g of plain flour
50 g of crème fraîche
1 tsp of sugar
1 pinch of salt
Associated products
RECIPE STEPS
1
Add 100ml water and the yeast into the metal bowl and run the programme.
- 1 sachet of dry baker's yeast (5 g)
Expert
02:30 / 3 / 37°C
2
Add the remaining ingredients, in the order that they are listed, and run the programme.
- 250 g of plain flour
- 50 g of crème fraîche
- 1 tsp of sugar
- 1 pinch of salt
Bread/Brioche
02:00 / 5 /
3
The programme will stop after one minute: press Auto to finish the programme.
4
Form the dough into a ball and place into a deep dish.
Cover with a damp cloth and leave to rest for 45 minutes at room temperature and away from draughts.
5
Divide the dough into 4 or 6 pieces, depending on the size of polar bread you would like, by rolling it out on a floured work surface to create circles with a diameter a little larger than a bowl.
6
Place a bowl upside down on each piece of dough and remove the excess dough with a sharp kitchen knife. Prick the dough circles with a fork and leave them to rest for 25 minutes under a dry cloth, at room temperature and away from draughts.
7
Bake the polar breads one at a time over low heat in a lightly oiled pan. They will only need a few minutes on each side.
The polar breads are cooked when they have puffed up and are starting to turn a golden brown.
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