Pistachio Ice Cream
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9 rates
Preparation : 20 min
Cooking : 0 min
Total time : 2 h 20 Rest : 2 h
4 people
500 ml milk
6 egg yolks
50 g shelled pistachios
125 g sugar
0.5 tsp agar agar
1 pinch rock salt
30 g pistachios
30 g sugar
RECIPE STEPS
1
Reduce the pistachios to a paste by crushing them with a pestle.
- 50 g shelled pistachios
2
Boil the milk.
- 500 ml milk
3
Whisk the egg yolks with the sugar, agar-agar and pistachio paste.
- 6 egg yolks
- 50 g shelled pistachios
- 0.5 tsp agar agar
- 125 g sugar
4
Pour in the boiling milk while stirring with a whisk. Return the mixture to the saucepan and cook gently until it is thick enough to coat your spatula (83/85 ° C).
- 500 ml milk
5
Immediately pass through fine strainer. Cover with cling film and leave to chill for 2 hours in the fridge.
6
Meanwhile, caramelise the rest of the sugar and add the pistachios into it. Coat them with caramel and pour onto a sheet of baking paper to cool.
- 30 g sugar
- 1 pinch rock salt
- 30 g pistachios
7
Pour the mixture into the Gelato Expert and run the artisanal ice cream mode.
8
A few minutes before the end of the cycle, incorporate the caramelised and crushed pistachios.
- 30 g pistachios
9
Serve immediately or transfer into a container to store in the freezer (-15°C).
2 comments
camps77
didn't disappoint!
Chanelno5
sugar is listed twice - is that right
Response from the Magimix team:
Thank you for your comment. We corrected the recipe.
loved this recipe, so delicious !