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Pineapple sorbet
Preparation : 15 min
Cooking : 0 min
Total time : 2 h 15 Rest : 2 h
6 people
160 ml water
170 g sugar
1 pineapple
1 green lime
Tips
If you are pressed for time, you can replace the sugar syrup with 160ml of cane sugar syrup. For a pineapple sorbet with coconut milk, mix the sorbet in a blender or food processor with 125 ml of very cold coconut milk. Se aside the mixture for 1 hour in the freezer. Divide into glasses and serve. For a piña colada sorbet, add 200ml of white rum at the same time as the coconut milk.
RECIPE STEPS
1
Add the water and sugar into a saucepan. Bring to a boil until you obtain a syrup. Remove from the heat, add the lime juice and leave to cool.
- 160 ml water
- 170 g sugar
- 1 green lime
2
If you use the Juice Extractor or Juice Filter with your Magimix machine, pass the pineapple using the Extra Press accessory. There is no need to hull them first.
If not, finely mash the pineapple in a food processor or in a blender to make a purée
- 1 pineapple
3
Mix the pineapple purée with the sugar syrup.
You can pass the mixture through a sieve to make a smooth purée
4
Place the mixture in the refrigerator until it is cold.
Press the Artisanal ice cream mode. Pour the mixture into the Gelato Expert.
5
When the light flashes, your sorbet is ready.
Serve your sorbet immediately or store it in the freezer.
© Magimix 2020 © Hachette Livre (Marabout) 2017