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Pineapple Chicken
Preparation : 10 min
Cooking : 15 min
Total time : 25 min Rest : 0 min
6 people
2 tsp olive oil
1000 g chicken thighs
1 red capsicum
2 pinches salt
1 pinch pepper
440 g can pineapple slices cut into pieces (reserve juice for sauce)
1 tbsp minced garlic
1 tsp of ginger
60 ml salt reduced soy sauce
80 ml cup salt reduced chicken stock
80 g hoisin sauce
60 g of light brown sugar
2 tbsp corn flour
500 g rice
1 pinch of seasame seeds
1 spring onion
Associated products
RECIPE STEPS
1
Season chicken with salt & pepper. Set aside
2
Combine pineapple juice, soy, stock, hoisin & light brown sugar. Set aside
3
Add oil, garlic & ginger to metal bowl. STIR FRY/1min/160 degrees
Stir-fry
06:00 / Auto / 160°C
4
Add seasoned chicken in the metal bowl . STIR FRY/6min/160 degrees
5
Add pineapple & capsicum. STIR FRY/3min/160 degrees, cap off
Stir-fry
03:00 / Auto / 160°C
6
Add liquid mixture. STIR FRY/3min/160 degrees, cap off.
Stir-fry
03:00 / Auto / 160°C
7
Add 1 tbsp water to cornflour, stir to combine. Add through top of lid with 1:30 left on machine.
8
Serve on steamed rice. Sprinkle with sesame seeds & shallots.
VANESSA CAMPBELL
