Naan bread
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Preparation : 10 min
Cooking : 5 min
Total time : 2 h 15 Rest : 2 h
Equipment
Large bowl or deep dish
6 people
1 sachet of dried yeast (5 g)
150 ml of water
325 g of strong bread flour
1 tsp of salt
25 ml of sunflower oil
60 g of greek yoghurt
0.5 tsp of bicarbonate of soda
1 tsp of sugar
20 g of melted butter
Associated products
RECIPE STEPS
1
Add the yeast in 150ml warm water and stir for 5 minutes or until fully dissolved.
Leave to rest for 10 minutes.
- 1 sachet of dried yeast (5 g)
- 150 ml of water
2
Add the flour, salt, oil, yoghurt, baking soda, sugar and yeast mixture into the bowl fitted with the dough hook.
Switch on the machine and run for about 30 seconds until the dough has formed a ball.
- 1 sachet of dried yeast (5 g)
- 150 ml of water
- 325 g of strong bread flour
- 1 tsp of salt
- 25 ml of sunflower oil
- 60 g of greek yoghurt
- 0.5 tsp of bicarbonate of soda
- 1 tsp of sugar
3
Leave the dough to rise in a large bowl, covered with a damp cloth, for 2 hours at room temperature and away from drafts.
4
Preheat your oven to 240°C.
On a floured work surface, gently knock the dough back and divide it into 6 pieces (or 4 large pieces, depending on your preference).
5
Roll out the first dough ball until it is the shape of a small disc and about 0.5cm thick. Brush it with melted butter.
- 20 g of melted butter
6
Repeat the same process for the other balls of dough.
7
Place the naan dough on a floured baking tray and bake for 4 to 5 minutes. Alternatively, place the naan dough a non-stick frying pan over a medium heat, and cook for about 2 minutes on each side until golden.
© Magimix 2020, for the recipes and the photos.
1 comment
I put some nigella seed in it and it completely made it worth while