Mousseline cream
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3 rates
Preparation : 5 min
Cooking : 5 min
Total time : 2 h 10 Rest : 2 h
4 people
1 vanilla pod
300 ml semi-skimmed milk
3 egg yolks
25 g cornflour (Maïzena®)
80 g sugar
100 g room temperature butter
Associated products
RECIPE STEPS
1
Prepare a pastry cream (crème pâtissière, find the recipe on the application).
- 1 vanilla pod
- 300 ml semi-skimmed milk
- 3 egg yolks
- 25 g cornflour (Maïzena®)
- 80 g sugar
2
Wash the food processing bowl and fit the whisk.
Pour in the pastry cream and blend for 10 seconds.
3
Run the machine for 30 seconds and gradually add the diced butter to emulsify the cream.
Keep in the fridge.
- 100 g room temperature butter
© Magimix 2020, for the recipes and the photos.
