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Minced meat Vermicelli
Preparation : 25 min
Cooking : 0 min
Total time : 25 min Rest : 0 min
Equipment
Cook Expert
4 people
50 g pork mince
150 g vermicelli noodles
5 g garlic (minced)
5 g ginger (minced)
0.5 spring onion (minced)
10 g Lao Gan Ma/ chilli in oil
12 g Zhang Shi Ji chilli sauce
1 tsp salt
6 g dark soy sauce
1 tsp light soy sauce
1 tsp sugar
15 g oil
10 g cooking wine
Associated products
RECIPE STEPS
1
Using the stainless-steel bowl, attach the dough hook before adding all the ingredients and 320g of water. Set to stir fry programme / 6 minutes / 3 / 140°C.
2
Continue with the stir fry programme / 6 minutes / 1A / 100°C.
