Marathon runner's spiced omelette
Preparation : 15 min
Cooking : 5 min
Total time : 20 min Rest : 0 min
Equipment
frying pan
2 people
3 eggs
100 g ham
1 green bell pepper
1 shallot
150 g of button mushrooms
150 ml of soya milk
1 tbsp of chopped parsley
1 tsp of espelette pepper
0.5 tbsp of moroccan spice
1 pinch of salt
1 pinch of pepper
1 tbsp of olive oil
Associated products
RECIPE STEPS
1
Beat the eggs with a fork then pour into the glass jug.
- 3 eggs
2
Add the ham, sliced pepper, shallot, mushrooms, soy milk and the spices into the glass jug then launch the programme.
- 150 g of button mushrooms
- 150 ml of soya milk
- 1 tbsp of chopped parsley
- 1 tsp of espelette pepper
- 0.5 tbsp of moroccan spice
- 1 green bell pepper
- 1 shallot
- 100 g ham
3
Pour the mixture into a frying pan and cook over low heat for a few minutes.
Fold the omelette in half halfway through cooking.
Add salt and pepper, top with parsley then serve.
- 1 pinch of salt
- 1 pinch of pepper
- 1 tbsp of olive oil
© Magimix 2021
