Mango and dragon fruit smoothie bowl
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
Equipment
Extra Press
1 person
0.5 dragon fruit
0.5 mango
1 banana
125 g yoghurt
2 tbsp coconut chips
3 tsp granola
1 tsp acacia honey
8 raspberries
Associated products
RECIPE STEPS
1
Wash and cut open the dragon fruit.
Scoop out the flesh with a melon baller.
- 0.5 dragon fruit
2
Toast the coconut chips in a pan over a medium heat, until they are golden.
- 2 tbsp coconut chips
3
Peel the banana and process it using the Extra Press along with the peeled and sliced mango.
Collect the purée in a bowl.
- 0.5 mango
- 1 banana
4
Add the yoghurt and the honey.
Stir to combine the mixture.
- 125 g yoghurt
- 1 tsp acacia honey
5
Arrange the balls of dragon fruit, toasted coconut chips, granola and raspberries on the smoothie.
- 3 tsp granola
- 1 tsp acacia honey
- 8 raspberries
© 2018 Hachette Livre (Marabout) © Lene Knudsen © Richard Bouti
