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Leftover Lamb Burgers
Preparation : 20 min
Cooking : 0 min
Total time : 20 min Rest : 0 min
4 people
400 g shredded roast lamb
3 garlic cloves
1 red chilli, no seeds
15 leaves mint leaves
5 g ground coriander
5 g ground cumin
5 g mayonnaise
1 pinch salt
1 pinch pepper
1 bunch mint
1 bunch parsley
2 garlic cloves
1 red chilli, no seeds
15 ml lemon juice
30 ml olive oil
1 pinch salt
4 ciabatta buns
1 red onion, sliced
100 g rocket
Associated products
RECIPE STEPS
1
Add the garlic and chilli to the Food Processor. Press AUTO to finely chop.
- 3 garlic cloves
- 1 red chilli, no seeds
2
Add the rest of the ingredients for the lamb burgers. PULSE until combined.
- 400 g shredded roast lamb
- 15 leaves mint leaves
- 5 g ground coriander
- 5 g ground cumin
- 5 g mayonnaise
- 1 pinch salt
- 1 pinch pepper
3
Roll into patties and pan fry on both sides for two minutes.
4
To make the salsa, add all the ingredients into the small bowl of the Food Processor and process until combined.
- 1 bunch mint
- 1 bunch parsley
- 2 garlic cloves
- 1 red chilli, no seeds
- 15 ml lemon juice
- 30 ml olive oil
- 1 pinch salt
5
Assemble the burger with a toasted bun, rocket and don't forget a generous helping of the minty salsa verde.
- 4 ciabatta buns
- 100 g rocket
