Layered Chicken Salad
Preparation : 25 min
Cooking : 20 min
Total time : 1 h 5 Rest : 20 min
Equipment
Glass bowl for layered salad
6 people
2 chicken breasts, similar in size
2 lemons, each cut into 4
2 cloves garlic, crushed
2 leaves bay leaves
1 L boiling water
0.5 iceberg lettuce
2 large carrots
10 Cherry tomatoes, halved.
0.5 Red Cabbage
1 Cucumbers (2 Lebanese Cucumbers)
3 Sticks Celery
200 g bacon, diced & fried
2 mangoes
2 tbsp sweet chilli sauce
2 tbsp lime juice
2 tbsp apple cider vinegar
1 tbsp olive oil
1 tbsp fresh chives. chopped
Associated products
RECIPE STEPS
1
Place boiling water in metal bowl. Add juice of the lemons, & pieces, bay leaves & garlic. EXPERT 5min, 140 degrees, 0 speed.
- 2 lemons, each cut into 4
- 2 cloves garlic, crushed
- 2 leaves bay leaves
- 1 L boiling water
Expert
05:00 / 0 / 140°C
2
Add chicken breasts, return lid with cap in place, remove bowl from base & set aside to poach.
- 2 chicken breasts, similar in size
3
Place main bowl of food processor to base. Place in 4mm slicing blade to slice lettuce. Add to glass bowl.
- 0.5 iceberg lettuce
Robot
4
Add 4mm grating blade & grate carrots, lay in length ways. Add to glass bowl on top of lettuce.
- 2 large carrots
Robot
5
Slice cherry tomatoes in ½ and add to glass bowl on top of carrot.
- 10 Cherry tomatoes, halved.
6
Add 2mm slicing blade and slice red cabbage. Add to glass bowl on top of tomatoes.
- 0.5 Red Cabbage
Robot
7
Using 2mm slicer, slice cucumber into rounds. Add to glass bowl on top of cabbage.
- 1 Cucumbers (2 Lebanese Cucumbers)
Robot
8
Using 2mm slicer, slice celery. Add to glass bowl on top of cucumbers.
- 3 Sticks Celery
Robot
9
Remove chicken from poaching water. Check it is cooked through. Set aside to cool.
- 2 chicken breasts, similar in size
10
Add mini bowl to large bowl, with mini blade. Add all dressing ingredients and press auto to blend thoroughly.
- 2 mangoes
- 2 tbsp sweet chilli sauce
- 2 tbsp lime juice
- 2 tbsp apple cider vinegar
- 1 tbsp olive oil
- 1 tbsp fresh chives. chopped
Robot
11
Slice or shred chicken, then add to glass bowl on top of celery. Then sprinkle with cooked bacon pieces.
- 2 chicken breasts, similar in size
- 200 g bacon, diced & fried
12
Serve with dressing on the side and enjoy!
VANESSA CAMPBELL
