Kiwi, lemon and spinach ice lollies
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Preparation : 20 min
Cooking : 0 min
Total time : 6 h 20 Rest : 6 h
Equipment
Extra Press
4 ice lollies
3 kiwis
40 g spinach leaves
2 tsp lime juice
30 ml coconut cream
1 tsp agave syrup (optional)
Associated products
RECIPE STEPS
1
Peel the kiwis. Cut them into pieces and process using the Extra press, alternating with the rinsed spinach.
Collect the juice in a bowl.
- 3 kiwis
- 40 g spinach leaves
2
Pour in the lemon juice, agave syrup (if you are using it), and coconut cream, then mix.
- 2 tsp lime juice
- 30 ml coconut cream
- 1 tsp agave syrup (optional)
3
Pour the mixture into the moulds and freeze for 2 hours.
4
Insert sticks into each lolly and return to the freezer for 4 hours.
© 2018 Hachette Livre (Marabout) © Lene Knudsen © Richard Bouti
