Honey Garlic Chicken
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6 rates
Preparation : 5 h 
Cooking : 0 min
Total time : 5 h Rest : 0 min
4 people
1000 g chicken thighs
80 ml salt reduced soy sauce
80 ml honey
2 tbsp of tomato purée
2 tbsp sriracha sauce
4 garlic clove
1 tbsp rice wine vinegar
2 tbsp cornflour
1 shallot
1 pinch of seasame seeds
Associated products
RECIPE STEPS
1
In a medium bowl combine soy, honey, tomato paste, chilli paste, garlic & rice vinegar.
- 80 ml salt reduced soy sauce
- 80 ml honey
- 2 tbsp sriracha sauce
- 4 garlic clove
- 1 tbsp rice wine vinegar
2
Place chicken in Cocotte and pour over combined sauce.
- 1000 g chicken thighs
3
Using simmering function cook chicken for 2.5 hours on 110 degrees. If you are around, flip chicken halfway through to coat both sides.
Simmering
02:30:00 / / 110°C
4
Remove chicken to a plate & let cool slightly. With a plastic whisk, whick in cornflour. Cover & cook for a further 15 minutes.
- 2 tbsp cornflour
Simmering
15:00 / / 110°C
5
With 2 forks, shred chicken & return to the Cocotte. Stir to coat chichen.
6
Serve over rice, sprinkled with sesame seeds & shallots.
- 1 shallot
- 1 pinch of seasame seeds
Recipes submitted by consumers are not tested by Magimix.
