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Homemade Almond Milk
Preparation : 2 min
Cooking : 8 h 20
Total time : 8 h 22 Rest : 0 min
Equipment
Clean muslin or cheesecloth, bowl, air-tight container
2 glasses
200 g almonds
500 ml water
Associated products
Tips
Store the milk in an air-tight container in the fridge. The milk will last for 3-4 days.
RECIPE STEPS
1
Soak the almonds in water for 8-12 hours or overnight.
- 200 g almonds
- 500 ml water
2
Rinse the almonds and peel off the skin.
- 200 g almonds
3
Fit the main blade to the main bowl and add the almonds and the water. Press AUTO and run for 1-2 minutes until smooth.
- 200 g almonds
- 500 ml water
4
Strain the blended mixture through a clean muslin or cheesecloth. Gather the cloth and squeeze the mixture over a bowl, leaving the pulp in the cloth.
5
Store the milk in an air-tight container in the fridge. The milk will last for 3-4 days.
Rosie Mansfield - Good Chef Bad Chef
