Healthy seed cookies
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3 rates
Preparation : 10 min
Cooking : 12 min
Total time : 22 min Rest : 0 min
4 cookies
50 g of oats
1 tbsp of sunflower seeds
1 tbsp of seasame seeds
30 g of pecan nuts
25 g of oat bran
0.5 sachet of yeast
2 tbsp of light brown sugar
0.5 tsp of salt
1 tbsp of tahini
1 egg
Associated products
RECIPE STEPS
1
Preheat your oven to 180°C.
2
Place the rolled oats, seeds and pecans in the mill attachment.
Mix with the PULSE programme for a few seconds.
- 50 g of oats
- 1 tbsp of sunflower seeds
- 1 tbsp of seasame seeds
- 30 g of pecan nuts
3
Pour the mixture into a bowl. Add oat bran, yeast, light brown sugar, salt, tahini and the egg, stirring until evenly mixed.
- 25 g of oat bran
- 0.5 sachet of yeast
- 2 tbsp of light brown sugar
- 0.5 tsp of salt
- 1 tbsp of tahini
- 1 egg
4
Form 4 balls with the dough and place them on a plate covered with parchment paper.
Flatten slightly using the bottom of a glass or mug.
5
Bake for about 12 minutes, until the cookies are soft and golden.
Leave to cool before enjoying.
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