Harissa
Preparation : 15 min
Cooking : 0 min
Total time : 15 min Rest : 0 min
1 bowl
250 g of red pepper
1 clove of garlic
1 tsp of coriander
5 tbsp of olive oil
1 tsp of salt
1 tsp of cumin
Tips
Transfer the harissa to a small jar with a lid and cover with 3 tablespoons of olive oil: prepared in this way, the harissa can be stored for several weeks in the refrigerator.
RECIPE STEPS
1
Remove the seeds from the peppers, rinse them and drain them several times in a colander.
- 250 g of red pepper
2
Place them in the Micro bowl equipped with the metal knife along with the garlic cut into 4 and germ removed, give 6/7 pulses. Add the other ingredients and give again 4/5 pulses.
- 250 g of red pepper
- 1 clove of garlic
- 1 tsp of coriander
- 5 tbsp of olive oil
- 1 tsp of salt
- 1 tsp of cumin