Green vegetables à la provençale
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2 rates
Preparation : 15 min
Cooking : 25 min
Total time : 40 min Rest : 0 min
4 people
250 g of green beans
300 g of broccoli
2 tbsp of chervil
250 g of snow peas
4 zucchinis
1 yellow lemon
1 pinch of salt
150 ml of olive oil
1 pinch of pepper
RECIPE STEPS
1
Rinse and trim the snap peas. Wash the zucchinis, remove the ends.
Separate the broccoli into small florets, wash them.
- 300 g of broccoli
- 250 g of snow peas
- 4 zucchinis
2
Pour 1 L of water into the steamer's reservoir.
Place the zucchini and broccoli in the steam basket, put the lid on, cook for 25 minutes.
- 300 g of broccoli
- 4 zucchinis
3
Place the green beans and snap peas in the other steamer basket and cook for 15 minutes before the end of cooking. Let them drain.
- 250 g of green beans
- 250 g of snow peas
4
Prepare the sauce: squeeze the juice of the lemon, add the salt, pour in the oil then give a few turns of the pepper mill.
- 1 yellow lemon
- 1 pinch of salt
- 150 ml of olive oil
- 1 pinch of pepper
5
Distribute the vegetables in the serving dish.
Cut the zucchini lengthwise, in a fan shape.
Drizzle with sauce and sprinkle with chervil.
- 2 tbsp of chervil
6
Serve immediately after cooking to preserve the flavor and green color of the vegetables.