Grapefruit sauce
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
1 bowl
125 g of plain yogurt
1 grapefruit
2 tbsp of sunflower oil
1 tbsp of chives
1 pinch of salt
1 pinch of pepper
RECIPE STEPS
1
Put the yogurt, grapefruit juice, and oil in the bowl equipped with the emulsifier accessory, give 2/3 pulses.
- 125 g of plain yogurt
- 1 grapefruit
- 2 tbsp of sunflower oil
2
Sprinkle with chopped chives and season to your taste.
- 1 tbsp of chives
- 1 pinch of salt
- 1 pinch of pepper