Gomasio (sesame salt)
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3 rates
Preparation : 10 min
Cooking : 5 min
Total time : 15 min Rest : 0 min
Equipment
Blender Mini bowl
1 bowl
90 g of seasame seeds
10 g coarse sea salt
Associated products
RECIPE STEPS
1
Heat a pan over medium heat and dry roast the sesame seeds and salt for a few minutes, stirring constantly.
Cooking should be quick: it is ready when you can crush a seed between your fingers.
The sesame seeds take on a paler shade than usual.
- 90 g of seasame seeds
- 10 g coarse sea salt
2
Pour everything into the bowl then run the programme:
speed 3/5 seconds.
- 90 g of seasame seeds
- 10 g coarse sea salt
3
The gomasio should be coarsely ground and not turn into a paste.
