Fresh fruit ice lollies
★
★
★
★
★
2 rates
Preparation : 10 min
Cooking : 0 min
Total time : 24 h 10 Rest : 24 h
Equipment
Extra Press
4 people
1 melon
250 g strawberries
250 g raspberries
1 tbsp cane sugar (or maple) syrup (optional)
Associated products
RECIPE STEPS
1
Quarter the melon. Remove the skin and seeds of the melon.
Wash the red fruit.
- 1 melon
- 250 g strawberries
- 250 g raspberries
2
Process all the fruit using the Extra Press, finishing with the raspberries.
If the mixture tastes too acidic, add a little sugar syrup.
- 1 melon
- 250 g strawberries
- 250 g raspberries
- 1 tbsp cane sugar (or maple) syrup (optional)
3
Pour the mixture into ice lolly moulds and place them in the freezer for 24 hours.
You can add a few small pieces of fruit into the mixture before freezing it.
