Fresh cheese with cashew nuts
Preparation : 0 min
Cooking : 0 min
Total time : 0 min Rest : 0 min
4 pots
300 g of cashew nuts
1 pinch of fleur de sel
1 pinch of pepper
45 ml of yellow lemon juice
0.5 bunch of chives
0.5 tbsp of poppy seeds
Associated products
RECIPE STEPS
1
Finely chop the chives and pour them into the mini glass bowl of the Blender. Add the rest of the ingredients and mix in manual mode at Speed 1.
- 300 g of cashew nuts
- 1 pinch of fleur de sel
- 1 pinch of pepper
- 45 ml of yellow lemon juice
- 0.5 bunch of chives
- 0.5 tbsp of poppy seeds
2
Fold according to the texture, prepare in the bottom of the metal bowl then restart the mixing until you get the desired texture.
3
On slices of lightly toasted bread, spread the fresh cheese and enjoy.
