French rouille sauce
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
1 bowl
2 garlic cloves
1 tbsp of tomato concentrate
2 egg yolks
1 pinch of cayenne pepper
1 g of saffron
200 ml of olive oil
1 pinch of salt
1 pinch of pepper
Tips
you can replace the saffron with paprika. Accompanies fried or poached fish, fish soup...
RECIPE STEPS
1
Prepare the mayonnaise with the emulsifier accessory, adding the garlic, saffron and chili.
- 2 garlic cloves
- 2 egg yolks
- 1 pinch of cayenne pepper
- 1 g of saffron
- 200 ml of olive oil
2
Add the tomato concentrate and give a few pulses before running for 20 seconds to homogenize the sauce.
- 1 tbsp of tomato concentrate
- 1 pinch of salt
- 1 pinch of pepper