Fennel and fresh goat's cheese
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
1 bowl
0.5 fennel
100 g of goat cheese
0.5 yellow lemon
2 sprigs of chives
2 sprigs of mint
5 leaves of chervil
25 g of hazelnut
1 pinch of salt
1 pinch of pepper
RECIPE STEPS
1
Crush the hazelnuts (6/7 pulses) in the bowl equipped with the metal knife and set aside. Wash, cut the fennel bulb into small pieces then place them in the bowl and give a few pulses.
- 0.5 fennel
- 25 g of hazelnut
2
Add the lemon juice, goat cheese, oil, herbs, salt, pepper and give 5/6 pulses. Sprinkle with hazelnuts.
- 0.5 fennel
- 100 g of goat cheese
- 0.5 yellow lemon
- 2 sprigs of chives
- 2 sprigs of mint
- 5 leaves of chervil
- 25 g of hazelnut
- 1 pinch of salt
- 1 pinch of pepper