Far Breton (Brittany cake)
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3 rates
Preparation : 10 min
Cooking : 40 min
Total time : 50 min Rest : 0 min
6 people
750 ml semi-skimmed milk
4 egg
120 g sugar
125 g plain flour
1 pinch salt
250 g prune
10 g butter
Associated products
Tips
For more flavour, you can soak the prunes in dark rum before using them.
RECIPE STEPS
1
Preaheat oven at 200°C.
2
Add the ingredients to the Blender bowl in the following order: the milk, eggs, sugar, flour and salt.
Run the programme:
speed 1/30 seconds.
- 750 ml semi-skimmed milk
- 4 egg
- 120 g sugar
- 125 g plain flour
- 1 pinch salt
3
Butter a baking dish. Arrange the prunes in the bottom of the dish and then pour over the dough.
- 250 g prune
- 10 g butter
4
Bake for 10 minutes at 200°C then lower to 180°C for another 30-35 minutes.
