Extremely chocolatey chocolate cream
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22 rates
Preparation : 10 min
Cooking : 5 min
Total time : 3 h 15 Rest : 3 h
4 people
200 g dark chocolate
1 egg
250 ml milk
Associated products
RECIPE STEPS
1
Break the chocolate into squares before placing in the Blender.
- 200 g dark chocolate
2
Pulse a few times to coarsely powder the chocolate.
3
Heat the milk, then add the hot milk to the Blender and melt the chocolate by running the programme:
speed 1/5 seconds then speed 3/15 seconds
- 250 ml milk
4
Add the whole egg and mix again by rerunning the programme:
speed 3/10 seconds.
- 1 egg
5
Divide the mixture into ramekins or glasses.
6
Leave to set in the fridge for at least 3 hours.
