Express fridge tart
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1 rate
Preparation : 10 min
Cooking : 0 min
Total time : 10 min Rest : 0 min
6 people
250 g of plain flour
100 ml of olive oil
100 ml of warm water
1 tsp of salt
2 tsp of baking powder
2 tbsp of oregano
Associated products
RECIPE STEPS
1
Preheat the oven to 200 °C.
Place in the metal bowl.
- 250 g of plain flour
2
Add the oil, water, salt, yeast, and oregano.
Run the program.
- 100 ml of olive oil
- 100 ml of warm water
- 1 tsp of salt
- 2 tsp of baking powder
- 2 tbsp of oregano
Expert
01:00 / 6 / __°C
3
Gather into a ball between your hands and spread with your fingers in a lightly oiled pie dish.
Prick with a fork.
4
Preheat your oven to 200 °C.
5
Let your imagination run wild and take the opportunity to use up all the leftovers in the fridge!
Sliced vegetables, leftover cheese, sautéed onions, fresh cream... there are no rules.
6
Enjoy warm.
