Damper with Herbs de Provence
Preparation : 5 min
Cooking : 40 min
Total time : 45 min Rest : 0 min
1 loaf
250 g wholemeal plain flour
250 g plain flour
1 tsp of bicarbonate of soda
125 g dried herbs de provence
2 tbsp fresh chives, finely chopped
1 tsp sea salt
450 ml buttermilk
Associated products
Tips
You can also do this recipe using your Magimix food processor and with the dough blade attached.
RECIPE STEPS
1
Preheat the oven to 200 degrees C. Line a flat baking tray with baking paper and a sprinkling of plain flour.
2
Place all the dry ingredients into the stainless-steel bowl and mix. (EXPERT for 1 minutes/ Speed 5 / no heat)
- 250 g wholemeal plain flour
- 250 g plain flour
- 1 tsp of bicarbonate of soda
- 125 g dried herbs de provence
- 2 tbsp fresh chives, finely chopped
- 1 tsp sea salt
3
Add the buttermilk and mix until a dough is formed. (EXPERT 2 minutes/ Speed 5/ no heat).
- 450 ml buttermilk
4
Lightly flour a work surface and tip out the dough. Flatten the ball gently with your hand.
5
Shape the dough into a ball. DO NOT KNEAD. Make a deep cross dividing the loaf into quarters. Sprinkle some extra sea salt and Herbs de Provence on top and place in the pre heated oven.
6
Bake for 35 – 40 minutes or until an inserted skewer comes out clean and the loaf is golden brown. Best served immediately with lots of French butter!
Chef David Bitton for Magimix Australia
