Crumpets
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Preparation : 10 min
Cooking : 10 min
Total time : 1 h 20 Rest : 1 h
Equipment
Pastry ring Stove
6 people
1 sachet of dried yeast (5 g)
100 ml of warm water
250 g of plain flour
1 pinch of salt
5 g of sugar
30 g of butter
200 ml of semi-skimmed milk
Associated products
RECIPE STEPS
1
Add the yeast into the warm water and stir for 5 minutes or until fully dissolved.
Leave to rest for 10 minutes.
- 1 sachet of dried yeast (5 g)
- 100 ml of warm water
2
Add all the ingredients into the bowl fitted with the dough hook.
Switch on the machine and run for 30 seconds until the dough forms a ball.
- 1 sachet of dried yeast (5 g)
- 100 ml of warm water
- 250 g of plain flour
- 1 pinch of salt
- 5 g of sugar
- 30 g of butter
- 200 ml of semi-skimmed milk
3
Transfer the dough to a large bowl and cover with a damp cloth. Leave to rise for 1 hour near a heat source and away from drafts.
4
Generously oil pastry rings and a frying pan.
Place the rings on the pan (heated to medium heat) and pour a small ladle of mixture into them.
Cook for about 8 minutes, then turn the crumpets over and brown on the other side for about 1 minute.
5
Repeat the process until all the dough is used up. Make sure to lightly oil the pastry rings and pan each time.
© Magimix 2020, for the recipes and the photos.
