Creamed salmon
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Preparation : 10 min
Cooking : 15 min
Total time : 25 min Rest : 0 min
From 12 months onwards
30 g salmon
50 g lettuce leaves
50 g potato
Associated products
RECIPE STEPS
1
Wash the vegetables. Peel the potato and cut into 2cm pieces.
Steam the vegetables for 15 minutes.
Add the salmon to the steamer 5 minutes before the end of the cooking time.
- 30 g salmon
- 50 g lettuce leaves
- 50 g potato
2
Place the cooked vegetables and fish in the Mini bowl and pulse 5 to 6 times, then blend for 20 seconds. Serve warm.
