Courgette soup
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2 rates
Preparation : 20 min
Cooking : 15 min
Total time : 35 min Rest : 0 min
6 people
4 courgettes
1 chicken stock cube
600 ml water
2 stalks fresh tarragon
100 ml of crème fraîche
Associated products
RECIPE STEPS
1
Wash the courgettes.
Slice the courgettes in the midi bowl fitted with the 4 mm slicing disc.
Cook them in boiling water with the chicken stock cube for 20 minutes.
- 4 courgettes
- 1 chicken stock cube
- 600 ml water
2
Blend the courgettes continuously for 1 minute in the bowl fitted with the metal blade and the Blendermix attachment.
Add the tarragon leaves followed by the cream through the opening. Blend.
- 2 stalks fresh tarragon
- 100 ml of crème fraîche
3
Gradually pour the chicken stock through the opening, until the desired consistency is obtained.
4
Serve in soup bowls or deep plates and garnish with a few leaves of tarragon. Season with salt and pepper to taste.
