Classic mayonnaise
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7 rates
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
1 bowl
1 egg yolk
1 tbsp strong mustard
250 ml canola oil
1 pinch of salt
1 pinch of pepper
2 tbsp of vinegar
Tips
All ingredients must be at the same temperature. You can add 2 tablespoons of vinegar or lemon to taste. Use whole eggs for a more airy mayonnaise.
RECIPE STEPS
1
Put the egg yolk, mustard, salt, pepper, and 1 tbsp of oil in the bowl, equipped with the emulsifier accessory. Give 3 pulses.
- 1 egg yolk
- 1 tbsp strong mustard
- 15 ml canola oil
- 1 pinch of salt
- 1 pinch of pepper
2
Keep the pressure on the pulse button (continuous operation) and add the oil in a thin stream through the liquid compartment of the lid until you achieve the desired consistency (approx. 30 s).
- 250 ml canola oil