Ciabatta bread (Italian)
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9 rates
Preparation : 10 min
Cooking : 15 min
Total time : 1 h 55 Rest : 1 h 30
4 people
0.5 sachet of dry baker's yeast (3 g)
250 g of plain flour
18 ml of olive oil
0.5 tsp of salt
Associated products
RECIPE STEPS
1
Add 150ml water and the yeast into the metal bowl and run the programme.
- 0.5 sachet of dry baker's yeast (3 g)
Expert
02:30 / 3 / 37°C
2
Add the remaining ingredients, in the order that they are listed, and run the programme.
- 250 g of plain flour
- 18 ml of olive oil
- 0.5 tsp of salt
Bread/Brioche
02:00 / 5 /
3
The programme will stop after one minute. If needed, scrape down the wall of the bowl and press Auto to finish the programme.
4
Transfer the dough onto a floured work surface and knead it to make it less sticky.
Flatten the ball of dough and fold it in three: fold the top third towards the center, then the bottom third towards the center as well.
5
Flatten the dough again, turn your dough by 90° and repeat the process.
Cover with a damp cloth and leave it to rest on a baking tray lined with floured baking paper for 1 hour, near a heat source and away from draughts.
6
Spread out the dough with your fingers to a thickness of about 1.5 cm and cover it with cling film. Leave it to rest for 1 hour near a heat source.
7
Preheat your oven to 220°C.
Flour the top of the dough and cut it into 4 squares.
8
Cut the edges with a knife to create right angles.
Bake for 10-15 minutes.
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