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Chocolate & Potato Chip Wreath
Preparation : 5 min
Cooking : 5 min
Total time : 10 min Rest : 0 min
4 people
200 g milk chocolate or any chocolate you like
800 g salted potato chips
Associated products
RECIPE STEPS
1
Place large chocolate chunks into the stainless steel bowl.
On EXPERT mode, set to 30 seconds on speed 15 to chop the chocolate.
Expert
00:30 / 15 / __°C
2
Scrape down. Remaining on EXPERT mode, set to 2mins/ speed 3/ 90 degrees C to melt the chocolate
Expert
02:00 / 3 / 90°C
3
Meanwhile, draw a template of your desired shape (example: peace sign, wreath, heart) on baking paper.
Flip the baking paper so that the side that you drew on is facing the counter/bench.
4
Crush your potato chips to your desired sizes in the bag.
Add them into the melted chocolate and gently fold using your spatula.
5
Gently spoon the mixture in the shape you have drawn on your template.
Let it set either on your kitchen bench or in your refrigerator for 10-20 mins or until hardened.
Serve & enjoy!
Irena Donovan
Recipes submitted by consumers are not tested by Magimix.
