Chocolate-orange and champagne cake
Preparation : 25 min
Cooking : 35 min
Total time : 1 h Rest : 0 min
10 people
200 ml of canola oil
250 g of sugar
300 g of plain flour
1 sachet of baking powder (11 g)
5 eggs
200 ml of champagne
1 zest orange
100 g of dark chocolate
Associated products
RECIPE STEPS
1
Preheat the oven to 180 °C.
2
Place the egg yolks and sugar in the metal bowl fitted with the whisk. Run the program.
Remove the cap.
- 5 eggs
- 250 g of sugar
Beaten egg whites
03:00 / 7 / __°C
3
Add the flour, baking powder, champagne and orange zest and run the program.
Set aside.
- 300 g of plain flour
- 1 sachet of baking powder (11 g)
- 200 ml of champagne
- 1 zest orange
Pastry/Cake
01:30 / 12 /
4
Gently incorporate the egg whites into the egg yolk mixture. Add the chocolate chips gently.
- 5 eggs
- 100 g of dark chocolate
5
Pour into a bundt cake pan and bake for about 35 minutes.
Let it cool before unmolding.
