Chocolate mousse
Preparation : 10 min
Cooking : 0 min
Total time : 3 h 10 Rest : 3 h
Equipment
Verrines or small glasses
4 people
5 eggs
200 g dark chocolate
50 g sugar
Associated products
RECIPE STEPS
1
Separate the egg whites from the yolks (keep them both).
Add the egg whites into the bowl fitted with the whisk.
- 5 eggs
2
Whisk for about 5 minutes, remembering to remove the pusher.
Once the egg whites have stiffened, gradually add the sugar through the opening. Set aside.
- 50 g sugar
3
Meanwhile, melt the chocolate over a low heat in a bain marie.
- 200 g dark chocolate
4
Using a spatula, combine the egg yolks with the melted chocolate.
- 5 eggs
- 200 g dark chocolate
5
Gently fold the egg whites into the previous mixture, using the spatula.
6
Transfer the mousse mixture into verrines or small glasses.
Refrigerate for at least 3 hours.
© Magimix 2020, for the recipes and the photos.
