Chocolate hazelnut dessert cream
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21 rates
Preparation : 15 min
Cooking : 12 min
Total time : 27 min Rest : 0 min
4 people
375 ml of oat milk
1 egg yolk
2 eggs
25 g of cornstarch
50 g of pure hazelnut puree
40 g of sugar
50 g of dark chocolate
Associated products
RECIPE STEPS
1
In the metal bowl, put in the following order: the sugar, the eggs + egg yolk, the cornstarch and the hazelnut puree.
Run the program.
Fold once if necessary during the program.
- 40 g of sugar
- 2 eggs
- 1 egg yolk
- 25 g of cornstarch
- 50 g of pure hazelnut puree
Expert
01:00 / 7 / __°C
2
Fold in, add half of the milk and run the program.
Remove the cap and through the opening, gradually pour in the remaining milk. Close the cap.
- 375 ml of oat milk
Expert
12:00 / 4 / 95°C
3
Add the chocolate then run the program.
- 50 g of dark chocolate
Expert
00:50 / 10 / __°C
4
Pour into verrines and cover the cream directly. Chill for at least 2 hours before tasting.
