3 chocolate cupcakes
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3 rates
Preparation : 20 min
Cooking : 20 min
Total time : 40 min Rest : 0 min
8 people
180 g of milk chocolate
200 g of butter
3 eggs
180 g of sugar
50 ml of milk
210 g of plain flour
0.5 sachet of baking powder (5 g)
1 pinch of salt
100 g of dark chocolate chips
150 g of white chocolate
200 ml of liquid cream
Associated products
RECIPE STEPS
1
Preheat your oven to 180 °C (th. 6) and line a 12 to 16 cup muffin tin with paper liners.
2
Put the milk chocolate squares in the metal bowl, add the butter cut into cubes and run the program.
- 180 g of milk chocolate
- 200 g of butter
Expert
03:00 / 3 / 80°C
3
Fold in if necessary.
Add the ingredients then restart the program.
- 3 eggs
- 180 g of sugar
- 50 ml of milk
- 210 g of plain flour
- 0.5 sachet of baking powder (5 g)
- 1 pinch of salt
Pastry/Cake
01:30 / 12 /
4
Distribute half of the chocolate chips at the bottom of the molds.
Pour the batter over it.
Bake for 15 to 20 minutes.
- 100 g of dark chocolate chips
5
Put the chocolate squares and cream in the metal bowl then run the program.
- 150 g of white chocolate
- 200 ml of liquid cream
Expert
05:00 / 3 / 60°C
6
Fold in the mixture and restart the program.
Expert
00:30 / 3 / 100°C
7
Let the cupcakes cool and unmold them.
Decorate with ganache and chocolate chips.
