Chocolate cookies
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25 rates
Preparation : 10 min
Cooking : 10 min
Total time : 40 min Rest : 20 min
40 cookies
250 g plain flour
125 g softened butter
60 g demerara sugar
60 g caster sugar
100 g chocolate chips
2 eggs
1 sachet baking powder (11 g)
0.5 tsp salt
Associated products
Tips
These cookies are even tastier if you add a few salted peanuts.
RECIPE STEPS
1
Preheat your oven to 220°C (gas mark 7).
2
Put the demerara sugar, salt, caster sugar, diced butter and eggs in the food processing bowl with the dough blade.
Run for 30 seconds.
- 125 g softened butter
- 60 g demerara sugar
- 60 g caster sugar
- 2 eggs
- 0.5 tsp salt
3
Add the flour, baking powder and chocolate chips.
Process for a further 20 seconds.
- 250 g plain flour
- 100 g chocolate chips
- 1 sachet baking powder (11 g)
4
Using a tablespoon, place small heaps of the cookie mixture on a baking tin lined with baking parchment.
Leave space between each one, as they will spread during cooking.
5
Bake for 8 to 10 minutes in the oven.
6
Allow to cool before eating.
1 comment
how much is a sachet of baking powder as I buy it in a pot?