Chilled carrot soup
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5 rates
Preparation : 30 min
Cooking : 20 min
Total time : 3 h 50 Rest : 3 h
4 people
700 g carrots
2 organic oranges
1 onion
2 chicken stock cubes
1 tbsp acacia honey
650 ml water
1 tsp cumin
1 tbsp olive oil
Associated products
Tips
For a milder tasting soup, add a little crème fraîche.
RECIPE STEPS
1
Bring the water almost to the boil in a large pan and dissolve the stock cubes in it.
- 2 chicken stock cubes
- 650 ml water
2
Peel the carrots and slice them using the 4mm slicing disc.
Cook them in the stock.
- 700 g carrots
3
Cut a sliver of orange peel and add it to the carrots as there are cooking.
- 2 organic oranges
4
Peel the onions and chop them in the mini bowl.
Fry them in olive oil. Set aside.
- 1 onion
- 1 tbsp olive oil
5
When the carrots are cooked, place them to the food processing bowl fitted with the metal blade and the Blendermix. Add the onions, salt and pepper and blend with the carrots for about one minute.
Gradually add the cooking liquid via the feed tube. Allow to cool.
6
Juice the oranges using the Citrus Press and add the juice to the cold carrot soup.
Add the honey and ground cumin. Stir in well with the spatula.
- 2 organic oranges
- 1 tbsp acacia honey
- 1 tsp cumin
7
Leave to chill for at least 3 hours in the fridge.
1 comment
lovely soup, although we had it hot.