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Chicken Coleslaw with a Twist
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2 rates
Preparation : 15 min
Cooking : 10 min
Total time : 25 min Rest : 0 min
Equipment
Kettle to boil water
4 people
0.25 red cabbage
0.25 green cabbage
2 carrots
200 g bacon, diced and fried
2 green shallots, thinly sliced
250 g grated parmesan
125 g almond flakes (optional)
500 g chicken tenderloins
2 tbsp Dijon mustard
1 tbsp white vinegar
1 egg yolk
250 ml sunflower oil
125 g of Greek yoghurt
2 tbsp apple cider vinegar
83 g flat leaf parsley, chopped
Associated products
RECIPE STEPS
1
Using the Food Processor with the 2mm slicing blade, slice cabbages. Add to a serving bowl.
- 0.25 red cabbage
- 0.25 green cabbage
Robot
2
Change the blade to the 2mm grating blade, grate carrot. Add to serving bowl.
Add bacon, shallots, parmesan & almonds to the bowl as well.
- 2 carrots
- 200 g bacon, diced and fried
- 2 green shallots, thinly sliced
- 250 g grated parmesan
Robot
3
Assemble the food processor mini bowl.
Add egg yolk, 1 tbsp mustard, vinegar, salt & pepper.
Start the processor & slowly add oil through small feeding tube
- 2 tbsp Dijon mustard
- 1 tbsp white vinegar
- 1 egg yolk
- 250 ml sunflower oil
Robot
4
Once combined, add yoghurt, apple cider vinegar, remaining mustard & parsley to Mini bowl. Start machine & mix till combined.
- 125 g of Greek yoghurt
- 2 tbsp apple cider vinegar
- 83 g flat leaf parsley, chopped
Robot
5
Remove the food processing bowls and place the metal bowl onto the Cook Expert base.
6
Add water to the metal bowl. Boiled water will speed up cooking process.
Add chicken to steaming basket.
Select the STEAM program for 10min, no speed, 120 degrees.
- 500 g chicken tenderloins
Steam
10:00 / / 120°C
7
Once cooked, shred chicken with 2 forks & add to salad mix.
8
Pour ½ the dressing over the salad. Place additional dressing in a jug to be added to salad to individual liking.
Vanessa Campbell - Magimix Australia Consultant
1 comment
the whole family really enjoyed this, polishing off the lot in one sitting. will definitely be a go to recipe in future