Chicken Chilli Con Carne
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8 rates
Preparation : 5 min
Cooking : 30 min
Total time : 35 min Rest : 0 min
4 people
500 g chicken thigh fillets, cubed
1 tbsp olive oil
1 onion
3 garlic cloves
2 tsp each cumin
2 tsp smoked paprika
0.5 tsp chilli flakes or to taste
1 red capsicum, diced
0.5 tin tomatoes
120 g kidney beans
1 bunch coriander
Associated products
Tips
To serve: Rice / tortillas / corn chips, Guacamole, salsa, sour cream etc
RECIPE STEPS
1
Place onion and garlic in the metal bowl, and chop on Expert speed 13 for 20 seconds.
- 1 onion
- 3 garlic cloves
Expert
00:20 / 13 / __°C
2
Add the olive oil and soften the onion + garlic on Expert/ 1A/ 100 degrees for 3 to 5 minutes.
- 1 tbsp olive oil
Expert
04:00 / 1A / 100°C
3
Add the chicken and cook on Expert/ 2A/ 120 degrees for 5 minutes.
- 500 g chicken thigh fillets, cubed
Stir-fry
05:00 / 1A / 120°C
4
Add the cumin, paprika and chilli flakes through the lid opening while chicken is cooking.
- 2 tsp each cumin
- 2 tsp smoked paprika
- 0.5 tsp chilli flakes or to taste
5
Add the capsicum, tomatoes and kidney beans and cook on Expert/ 0/ 100 degrees with the lid off for 15 minutes.
- 1 red capsicum, diced
- 0.5 tin tomatoes
- 120 g kidney beans
Simmering
15:00 / 0 / 100°C
6
Garnish with cilantro when serving.
- 1 bunch coriander
Rose Resnick - Magimix Consultant
