Cheese choux puffs
Preparation : 15 min
Cooking : 20 min
Total time : 35 min Rest : 0 minpiping bag (optional)
200 ml water
150 g plain flour
75 g butter
4 eggs
1 pinch salt
1 egg yolk
150 g of Comté cheese
Associated products
For sweet choux puffs, remove the cheese and add a tablespoon of sugar to the pan with the water and butter.
- 150 g of Comté cheese
- 200 ml water
- 75 g butter
- 1 pinch salt
- 150 g plain flour
- 4 eggs
- 150 g of Comté cheese
- 1 egg yolk
2 comments
followed recipe exactly and got perfect puffs using mature cheddar. Would be more generous with the salt next time and add some cayenne or mustard for more depth.
so fluffy, airy , and light , while cheesy and dense at the same time . Delicious!Also very versatile with the cheeses you can use