Cheddar & Chive Muffins
Preparation : 5 min
Cooking : 35 min
Total time : 40 min Rest : 0 min
12 pieces
150 g Cheddar Cheese
250 ml Whole milk
1 Large egg
150 ml Sour cream
85 g Soft unsalted butter
300 g Plain flour
1 tsp Baking powder
1 tsp of bicarbonate of soda
1 pinch of salt
2 tbsp Chopped chives
Associated products
RECIPE STEPS
1
Firstly, use the G2 grating disc to grate the cheese into the midi bowl.
- 150 g Cheddar Cheese
2
Then fit the dough blade into the large bowl.
3
Add in the milk, eggs, sour cream, and butter to the food processor. Allow the machine to run roughly 30 seconds until all ingredients have incorporated.
- 250 ml Whole milk
- 1 Large egg
- 150 ml Sour cream
- 85 g Soft unsalted butter
4
Add the flour, baking powder, bicarbonate of soda and salt. PULSE to combine.
- 300 g Plain flour
- 1 tsp Baking powder
- 1 tsp of bicarbonate of soda
- 1 pinch of salt
5
Add the grated cheese and chives, then PULSE again.
- 150 g Cheddar Cheese
- 2 tbsp Chopped chives
6
Spoon into a muffin tray and bake at 160°C for 30-35 minutes.
