Champagne and Grapefruit Sorbet
Preparation : 5 min
Cooking : 25 min
Total time : 30 min Rest : 0 min
3 people
375 ml champagne
200 g sugar
1 tsp lemon zest
355 ml fresh grapefruit juice
30 ml half a lemon
Tips
Serve immediately or cover and place in the freezer until serving.
RECIPE STEPS
1
Place all ingredients into the MAGIMIX GELATO EXPERT. Run the machine on the GRANITA programme.
- 375 ml champagne
- 200 g sugar
- 1 tsp lemon zest
- 355 ml fresh grapefruit juice
- 30 ml half a lemon
2
Continue the programme until completed (approximately 25 minutes total).
3
Serve immediately or cover and place in the freezer until serving.
Recipe by David Biton for Magimix Gelato Expert